Dec. 09: Christmas Curries

Make three Indian Curries – one red, one green and one white, which will get you in the festive mood. Make curry pastes for each of those, and then build on top of that by adding different ingredients to complete the curries. All recipes are vegan and gluten...
Jan. 16: Curry in a Snap

Jan. 16: Curry in a Snap

Speedy preparation! Easy recipes! Join us to make some quick curries! It will be a tasty meal that goes from your stove to your stomach in just 20 minutes! Menu: a quick Chana masala, spicy potato curry, a tikka masala sauce in which you can add any protein to make a...
Jan 22: Ethiopian Made Easy

Jan 22: Ethiopian Made Easy

Lean to make a vegetarian Ethiopian meal that is easy to prepare and good for you. We will cook with all the colors of the rainbow! Menu: Key Sir Alicha (Beets and potato stew), Swiss Chard Gomen, Chickpea Wot, kik Alicha (yellow split peas), Instant teff flour crepe...
Jan 27: Indian Breakfast 101

Jan 27: Indian Breakfast 101

Learn to make savory, delicious breakfast by making warm and hearty (Not too spicy) authentic Indian breakfasts. Recipes are gluten-free and vegan.  Menu: masala oats, Idlis (steamed rice and lentil cakes) with coconut chutney, ginger tea, amaranth cardamom pudding....

Feb. 12: Plant-Based Cheese and Yogurt

Learn to make homemade dairy-free cheese and yogurt from scratch as a healthy alternative to dairy.  Menu: almond feta, parmesan, cashew cream cheese, nacho cheese and cashew yogurt (mango) lassi. Age: 14+  Location: Senior Center, Fort Collins  Note: Register with...