Jul. 15: Eastern Fusion

Experiment with Indian spices and use common local ingredients to create interesting recipes with eastern flavors.  Recipes are vegan friendly. Menu: curried zucchini stir-fry, samosa pizza, spicy fruit salad, chai spiced milk shake Age: 14+  Location: Senior Center,...
Aug. 28: Indian Crepes and Chutneys

Aug. 28: Indian Crepes and Chutneys

Learn to make these awesome, simple, gluten-free (and vegan) creations at home.  Pair them with the perfect chutneys and you’ve got a meal that everyone will be talking about.  Menu: quinoa crepes with roasted red pepper chutney, lentil crepes with beet chutney, rice...
Sept. 9: Everyday Curries

Sept. 9: Everyday Curries

This class gives you an introduction to the science of making curries in a simple and easy way, with a focus on the role spices play in making these yummy dishes. Menu: Lentil curry (Dal), Peas and Potato Curry, Roasted Eggplant Curry (Bharta), Carrot Pudding Age: 14+...

Sept. 18: Tasty Turkish Cuisine

Explore the depths of delicious Turkish dishes. Menu: Red Lentil and Bulgur kebabs, Mint and Dill Rice Pilaf, Black-Eyed Pea Pilaki, Eggplant with yogurt sauce, Sesame Tahini Halva (Nutritious Dessert) Age: 14+  Location: Senior Center, Fort Collins  Note: Register...
Sept. 25: Flatbread Flutter

Sept. 25: Flatbread Flutter

If you are gluten free, you don’t have to sacrifice the bread you crave. Let knowledge satisfy your cravings. Menu: Red Lentils Savory Pancake, Quinoa Pizza Crust, Brown Rice Tortilla, Sorghum Flatbread. Age: 14+  Location: Senior Center, Fort Collins  Note:...

Oct. 17: A World of Curries

This class features some exotic vegetarian curries from around the world. Menu: Laksa (Malaysian Coconut Curry Soup), Indian Mushroom Masala, Japanese-style Curry Age: 14+  Location: Senior Center, Fort Collins  Note: Register with Senior Center at 970-221-6644...