Sept. 24: Plant-Based Cheese and Yogurt

Whether you are lactose intolerant, fighting high cholesterol or just looking for some healthy plant- based alternative to cheese and yogurt, learn how to make homemade dairy-free cheese and yogurt from scratch. Menu: almond Feta, Parmesan, cashew cream cheese, Nacho...
Oct. 9: Homemade Indian Flatbreads

Oct. 9: Homemade Indian Flatbreads

Impress your family and friends with some exotic and fantastic Indian bread. Menu will include: Spinach and Mint bread, Cauliflower and Spiced Chickpea Flour bread, Potato-Stuffed Bread, Chai Tea. All supplies included. Age: 14+ Note: To Register, walk-in to Chilson...
Oct. 27:  Cooking up Halloween Surprises (Youth Cooking)

Oct. 27: Cooking up Halloween Surprises (Youth Cooking)

Let’s have some fun creating SWEET & SPOOKY delights with local chef Sapna Von Reich. We promise that these are seriously healthy treats, which will surprise even YOU!!!!!! A consent form is required for your child. This form will be available at the time of the...

Nov. 7: Tasty Turkish Cuisine

Explore the depths of delicious Turkish dishes. Menu: Red Lentil and Bulgur kebabs, Mint and Dill Rice Pilaf, Black-Eyed Pea Pilaki, Eggplant with yogurt sauce, Sesame Tahini Halva (Nutritious Dessert). Age: 14+ Note: To Register, walk-in to Chilson Center or...