Fort Collins

Mar. 25: Food Prep Ideas!

Learn some tips and tricks on how to plan and prep ahead for the week so that you can have more homemade meals. A delicious recipe and sampling included. Age: 18+  Location: Senior Center, Fort Collins  Note: Register with Senior Center at 970-221-6644 3/25      F   ...

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Mar. 28: Ethiopian Made Easy

Lean to make a vegetarian Ethiopian meal that is easy to prepare and good for you. We will cook with all the colors of the rainbow! Menu: Key Sir Alicha (Beets and potato stew), Swiss Chard Gomen, Chickpea Wot, kik Alicha (yellow split peas), Instant teff flour crepe...

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April 08: Zen and the Art of Street Food

The great masters on the streets of this world know that all it really takes is a tiny stove, elementary tools and an immersion into the soul and zen of the food. All recipes are vegan friendly, and the finger licking comes free!! Menu: Egyptian Falafal wrap with...

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April 24: Indian Fusion

This class offers a unique way to bring a bit of globalization to your dinner table. You will learn mixing and matching traditional recipes with common local ingredients and how easy it is to spice up your everyday dishes with an Indian spin. Menu: Indian Style...

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May 08: Indian Breakfast 101

Have you ever wondered how to make savory, delicious breakfasts? If so, this class is for you! We will make warm and hearty (though not too spicy) authentic Indian breakfasts. All recipes are gluten-free and vegan friendly. Menu: Masala Oats, Idlis (steamed rice and...

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Register Now!

Mail to Sapna to inquire about upcoming cooking class!