Loveland: Class Schedule

Jan. 31 – Healthy Ethiopian Dishes

Join us for this enjoyable and hands-on Vegetarian Ethiopian Cuisine class. You will have a chance to learn some basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains and spices.Menu includes: Misir Wot (red lentils), Collard Gomen,...

Feb. 14 – Everyday Curries

Have you ever wondered how Indians can make delicious curries for every meal? And what happens when you combine spices in a curry with each spice having their own unique flavor? This class gives you an introduction to the science of making curries in a simple and easy...

Mar. 05 – Food for Life: Cancer Project

Research shows 40% of cancer risk may be diet related. Explore how the right foods can help If you have had cancer, want to prevent a re-occurrence, or how to reduce your risk of developing cancer, 8 -10 demos with sampling to eat through out the day. Topics: Foods to...

Mar. 07 – Savory Slow Cooker Delights       

Don’t you love your slow cooker and wish you could do more with it! Join Sapna Von Reich to learn how easy it is to fix your meals in slow cooker. Winter vegetables, lentils, cauliflowers, sweet potatoes – they will all bent their knees to your cooking wizardry...

Mar. 22 – Pressure Cooker Curries

Pressure cooker is magical when it comes to cooking an Indian meal. It transforms basic ingredients into delicious and satisfying suppers in very little time. Menu includes ~ Black Eyed Peas Curry, Spinach Dal, Vegetable Rice Pilaf and Carrot Pudding Age: 16+...

April 11: Curry in a Hurry

What do you get when American efficiency meets the authentic Indian curry? Sapna introduces you to making curry in the modern world by teaching three different styles of making Indian curry, each taking less than 20 minutes with out compromising taste or flavor. All...

April 27: World Curries

This class features some awesome curries from around the world. All recipes are vegan friendly. Menu: IndianEggplant Vindaloo, Caribbean mixed Vegetable Curry, Indonesian Tofu Rendang and Jamaican Plantains. Age: 16+ Location: Chilson Center, Loveland  Note: Register...

May 02: Dal 101 – Indian Style Lentils

Dal, a Sanskrit name that refers to all pulses, legumes, and their food derivatives, still forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious amount...