Loveland: Class Schedule

Jul. 17: Summer Smoothies (Youth Cooking)

Join this class to learn how to make nutritious and delicious smoothies at home. We’ll explore how to get the most out of your blender. Join us for our most refreshing class yet! A consent form is required for your child. This form will be available at the time of the...

Sept. 24: Plant-Based Cheese and Yogurt

Whether you are lactose intolerant, fighting high cholesterol or just looking for some healthy plant- based alternative to cheese and yogurt, learn how to make homemade dairy-free cheese and yogurt from scratch. Menu: almond Feta, Parmesan, cashew cream cheese, Nacho...

Oct. 9: Homemade Indian Flatbreads

Impress your family and friends with some exotic and fantastic Indian bread. Menu will include: Spinach and Mint bread, Cauliflower and Spiced Chickpea Flour bread, Potato-Stuffed Bread, Chai Tea. All supplies included. Age: 14+ Note: To Register, walk-in to Chilson...

Oct. 27: Cooking up Halloween Surprises (Youth Cooking)

Let’s have some fun creating SWEET & SPOOKY delights with local chef Sapna Von Reich. We promise that these are seriously healthy treats, which will surprise even YOU!!!!!! A consent form is required for your child. This form will be available at the time of the...

Nov. 7: Tasty Turkish Cuisine

Explore the depths of delicious Turkish dishes. Menu: Red Lentil and Bulgur kebabs, Mint and Dill Rice Pilaf, Black-Eyed Pea Pilaki, Eggplant with yogurt sauce, Sesame Tahini Halva (Nutritious Dessert). Age: 14+ Note: To Register, walk-in to Chilson Center or...

Dec. 08: Let’s Bake for Holidays (Youth Cooking)

This class will share all the tips and tricks to make sure your baked goodies turn out perfect and healthier every time. All recipes are vegan-vegetarian friendly. Menu includes: Cookies, Muffins and a Chocolate Cake. A consent form is required for your child. This...

Dec. 11: Slow Cooker Curries

Let your slow cooker make an authentic Indian Curry for your dinner this winter. Join Sapna for this easy, delicious, gluten-free, diary-free and vegetarian class. Menu: Spicy Lentil Soup, Garbanzo bean Curry, Saag – a popular Spinach curry, Vegetable Korma Age: 14+...

Dec. 22: Holiday Brunch (Youth Cooking)

The holidays are great time to have some fun and eat some good food! This class will share recipes which are fun and easy to cook with your family. All recipes are vegan-vegetarian friendly. A consent form is required for your youth. This form will be available at the...