Loveland: Class Schedule

Mar. 22 – Pressure Cooker Curries

Pressure cooker is magical when it comes to cooking an Indian meal. It transforms basic ingredients into delicious and satisfying suppers in very little time. Menu includes ~ Black Eyed Peas Curry, Spinach Dal, Vegetable Rice Pilaf and Carrot Pudding Age: 16+...

April 11: Curry in a Hurry

What do you get when American efficiency meets the authentic Indian curry? Sapna introduces you to making curry in the modern world by teaching three different styles of making Indian curry, each taking less than 20 minutes with out compromising taste or flavor. All...

April 27: World Curries

This class features some awesome curries from around the world. All recipes are vegan friendly. Menu: IndianEggplant Vindaloo, Caribbean mixed Vegetable Curry, Indonesian Tofu Rendang and Jamaican Plantains. Age: 16+ Location: Chilson Center, Loveland  Note: Register...

May 02: Dal 101 – Indian Style Lentils

Dal, a Sanskrit name that refers to all pulses, legumes, and their food derivatives, still forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious amount...