Loveland: Class Schedule

Feb. 20: Healthy Ethiopian Dishes

Join us for this enjoyable and hands-on Vegetarian Ethiopian Cuisine class. You will have a chance to learn some basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains and spices. Menu includes: Misir Wot (red lentils), Collard Gomen,...

Mar. 21: Plant-Based Cheese and Yogurt

Whether you are lactose intolerant, fighting high cholesterol or just looking for some healthy plant- based alternative to cheese and yogurt. Learn how to make homemade dairy-free milk, cheese and yogurt from scratch. Menu: Almond Feta, Parmesan, Fermented Cashew...

Apr. 19: Homemade Indian Flatbreads

Impress your family and friends with some exotic and fantastic Indian bread. Menu will include: Spinach and Mint bread, Cauliflower and Spiced Chickpea Flour bread, Potato-Stuffed Bread and Chai Tea. Age: 16+ Location: Chilson Center, Loveland Note: Register with...