Research shows that as much as 40% of cancer risk may be diet related. Explore how the right food choices can help If you have had cancer, want to prevent a re-occurrence, or reduce your risk of developing cancer. There are 8 -10 demonstrations so bring your appetite for samples to eat throughout the day. Class topics: Introduction to How Foods Fight Cancer, Fueling up on Low-Fat, High-Fiber Foods, Discovering Dairy and Meat Alternatives, Cancer-fighting Compounds and Healthy Weight Control. All supplies included.
- Age: 18+
- Note: To Register, walk-in to Chilson Center or
- Registration begins in first week of August
Sunday 10/20 11:30 AM – 5:00 PM $75 # 464202-1