Learn basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains, and spices. Menu: Misir Wot (red lentils), Collard Gomen, Atkilt Wot (cabbage, carrot and potato stew), Duba Wot (butternut squash in berbere sauce) and Teff Flour Crepe
- Age: 14+
- Location: Senior Center, Fort Collins
- Note: Register with Senior Center at 970-221-6644.
- Winter registration begins on November 15
1/16 W 6:00-8:15 PM $37 107428-01