Learn basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains, and spices. Menu: Misir Wot (red lentils), Collard Gomen, Atkilt Wot (cabbage, carrot and potato stew), Duba Wot (butternut squash in berbere sauce) and Teff Flour Crepe

  • Age: 14+
  •  Location: Senior Center, Fort Collins
  •  Note: Register with Senior Center at 970-221-6644
  • Registration starts on August 8

10/23        W        10:00-12:15 PM        $40         407430-01