This class is for anyone who is trying to avoid processed wheat or is trying to follow a GLUTEN FREE lifestyle. You don’t have to sacrifice the quintessential bread concept that we all crave in our food. You can make tasty flat-breads from wholesome ingredients like lentils, sorghum, cauliflower, quinoa and more. Menu: Red Lentils Savory Pancake, Quinoa Pizza Crust, Brown Rice Tortilla, Sorghum Flatbread. All supplies included.

  • Age: 14+
  • Note: To Register, walk-in to Chilson Center or
  • Registration begins on Dec. 10

TH            4/25               6:00-8:15 pm            Fee: $37             # 262618-1