This class is for anyone who is trying to avoid processed wheat or is trying to follow a GLUTEN FREE lifestyle. You don’t have to sacrifice the quintessential bread concept that we all crave in our food. You can make tasty flat-breads from wholesome ingredients like lentils, sorghum, cauliflower, quinoa and more. Menu: Red Lentils Savory Pancake, Quinoa Pizza Crust, Brown Rice Tortilla, Sorghum Flatbread. All supplies included.
- Age: 14+
- Note: To Register, walk-in to Chilson Center or
- Registration begins on Dec. 10
TH 4/25 6:00-8:15 pm Fee: $37 # 262618-1