Have you ever wondered how Indians can make delicious curries for every meal? And what happens when you combine spices in a curry with each spice having their own unique flavor? This class gives you an introduction to the science of making curries in a simple and easy way, with a focus on the role spices play in making these yummy dishes. Menu: Red Lentils curry with Winter Squash, Roasted Eggplant curry, Peas and Potato Curry.
- Age: 14+
- Note: To Register, walk-in to Chilson Center or
- Registration begins on Dec. 10
TU 2/5 6:00-8:15 pm Fee: $37 # 262617-1