Have you ever wondered how Indians can make delicious curries for every meal? And what happens when you combine spices in a curry with each spice having their own unique flavor? This class gives you an introduction to the science of making curries in a simple and easy way, with a focus on the role spices play in making these yummy dishes. Menu: Red Lentils curry with Winter Squash, Roasted Eggplant curry, Peas and Potato Curry.

  • Age: 14+
  • Note: To Register, walk-in to Chilson Center or
  • https://webtrac.ci.loveland.co.us/wbwsc/webtrac.wsc/SPLASH.html
  • Registration begins on Dec. 10

TU          2/5          6:00-8:15 pm            Fee: $37           # 262617-1