Make warm and hearty (though not too spicy) authentic Indian breakfasts. All recipes are gluten-free and vegan friendly. Menu: Masala Oats, Idlis (steamed rice and lentils cakes) with Coconut chutney, Ginger Tea, Amaranth Cardamom Pudding. All supplies included.

  • Age: 14+
  • Note: To Register, walk-in to Chilson Center or
  • Registration begins on Dec. 10

W             3/27                 10:00 am – 12:15 pm            Fee: $37             # 262616-1