Make warm and hearty (though not too spicy) authentic Indian breakfasts. All recipes are gluten-free and vegan friendly. Menu: Masala Oats, Idlis (steamed rice and lentils cakes) with Coconut chutney, Ginger Tea, Amaranth Cardamom Pudding. All supplies included.
- Age: 14+
- Note: To Register, walk-in to Chilson Center or
- Registration begins on Dec. 10
W 3/27 10:00 am – 12:15 pm Fee: $37 # 262616-1