Whether you are lactose intolerant, fighting high cholesterol or just looking for some healthy plant- based alternative to cheese and yogurt, learn how to make homemade dairy-free cheese and yogurt from scratch.
Menu: almond Feta, Parmesan, cashew cream cheese, Nacho cheese and cashew yogurt (mango) lassi. All supplies included.
- Age: 14+
- Note: To Register, walk-in to Chilson Center or
- Registration begins in first week of August
T 9/24 6:00 – 8:15 pm Fee: $38 # 464200-1