“Even if you made the worst 1st meal of your life, give yourself pat on the back and look at the positive side, you have finally decided to cook and take charge of your health.”
As a plant-based food educator, I often hear people complain that we don’t have time to cook, we don’t know how to cook, we don’t like cooking, and so on.Imagine that you are a good cook and you shall be! I honestly think everyone can cook you just have to try. You have to go in the kitchen and make it happen. Don’t be afraid to make a mess or cook something which is uneatable… this is a good start!
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Get Coached!
Ask for one-on-one consultations and cooking classes if you are interested in improving your overall health. Customized instruction can include designing budget-friendly and healthy meal plans, kitchen tips for efficient food preparation and a more productive grocery shopping experience.
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Food for Life with Sapna
Food for Life is a collaborative effort of physicians, researchers, and nutritionists who have joined together to educate the public about the benefits of a healthful diet for improved health and disease prevention. Based in Washington, D.C., Food for Life is a program of the Physicians Committee for Responsible Medicine. View ‘Food for Life’ Classes
Recent Happenings
Green Smoothie Class
Together we made some nutritious fruits smoothies with dark leafy greens.
Pancake and Waffle Class
In this class we learn to make some wholesome pancakes with strawberry sauce.
Healthy Snacking Class
Kids enjoyed making fruit and nut snack. In this class we also made salad wraps.
Recipes
Healthy Queso (NO CHEESE) Dip
Ingedients 1 cup diced butternut squash ¼ cup raw cashews soaked in 1 cup water for at least 30 minutes 1 cup water 4 oz jar pimentos, drained ¼ cup nutritional yeast 1/8 tsp garlic powder 1/8 tsp onion powder ½ tsp sea salt 1 tbsp cornstarch Method Steam...
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About Sapna Von Reich
Sapna Von Reich is a native of Northern India, has been teaching authentic Indian cooking for 10 years in Northern Colorado. Fresh, healthy, and inspired cuisine is her specialty. In the past few years, she has expanded her repertoire by becoming a certified Food for Life Instructor for PCRM (Physicians for Responsible Medicine). She offers monthly cooking classes at Whole Foods Market, Fort Collins’s Food Coop, through Parks and Recreation at several Fort Collins Locations, the city of Loveland, and the city of Windsor. Sapna also lectures for many wellness programs, both city and corporate, in Northern Colorado, and offers kids cooking classes as well.
Have a question? Reach out to me!
“I believe that the greatest gift you can give your family and the world is a healthy you.”
-Joyce Meyer