In this class we will highlight spring veggies and fruits by making a variety gourmet dishes. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy Asparagus Soup, Roasted Beet Chips, Strawberry-Rhubarb Nice-Cream.
- Age: 8-13
- Location: Windsor Community Center, Windsor
- Note: Register with Windsor Community Center at 970-674-3500
Su 4/14 2:00 – 4:00 PM Fee: $25 # 113571.01