In this class we will highlight spring veggies and fruits by making a variety gourmet dishes. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy Asparagus Soup, Roasted Beet Chips, Strawberry-Rhubarb Nice-Cream.

  • Age: 8-13
  • Location: Windsor Community Center, Windsor
  • Note: Register with Windsor Community Center at 970-674-3500

Su           4/14               2:00 – 4:00 PM                  Fee: $25                # 113571.01