Dec. 27: Winter Cooking Camp

Dec. 27: Winter Cooking Camp

This hands-on cooking camp is all about warm and comforting yet healthy and very delicious food. In these five days, we will be cooking a variety of food, such as homemade mac & cheese, pumpkin pancakes, hot chocolate, hash browns, soups, stir-fry, vanilla rice...
Sept. 29 – Plant Based Cheese And Yogurt

Sept. 29 – Plant Based Cheese And Yogurt

Whether you are lactose intolerant, fighting high cholesterol or just looking for some healthy plant- based alternative to cheese and yogurt, learn how to make homemade dairy-free cheese and yogurt from scratch. Menu: almond Feta, Parmesan, cashew cream cheese, Nacho...

Oct. 17: Youth Cooking – Cooking Up Halloween Surprises

Let’s have some fun creating SWEET & SPOOKY delights with local chef Sapna Von Reich. We promise that these are seriously healthy treats, which will surprise even YOU!!!!!! All recipes are vegan-vegetarian friendly. A consent form is required for your child. This...
Oct. 21: The Rice And Beans Of The World

Oct. 21: The Rice And Beans Of The World

Every culture eats the staple of rice and beans, but each dish is different in flavor and preparation. Join us to explore the diverse ways of the world to make rice and beans! Menu: Indian Rice and Chickpeas, Mexican Black Bean Rice, Ethiopian Rice and Red Beans. Age:...