Mar. 25: Homemade Indian Flatbreads (#207424-01)

Mar. 25: Homemade Indian Flatbreads (#207424-01)

Impress your family and friends with some exotic and fantastic Indian bread. Menu: Spinach and Mint Bread, Cauliflower and Spiced Chickpea Flour Bread, Potato-Stuffed Bread, and Chai Tea. Age: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644...
Apr. 04: The Rice and Beans of the World (#207426-01)

Apr. 04: The Rice and Beans of the World (#207426-01)

Every culture eats the staple of rice and beans, but each dish is different in flavor and preparation. Join us to explore the diverse ways of the world to make rice and beans! Menu: Turmeric Rice and Indian Chickpeas, Mexican Black Bean Rice, Ethiopian Rice, and Red...
Apr. 08: The Greens of India (#207423-01)

Apr. 08: The Greens of India (#207423-01)

A nutritional powerhouse, greens are delicious sautéed and pair beautifully with a multitude of spices, grains, beans, and proteins from all corners of the planet. Menu: Sauteed Mixed Greens, Lentils Curry with Swiss Chard, Kale with Potatoes, Green Raita (yogurt...
Apr. 16: Nepali Cuisine (#207430-01)

Apr. 16: Nepali Cuisine (#207430-01)

Taught by Sapna Von Reich, Dal Bhat is a very popular staple food in Nepal. Served on a round platter called a Thai, Dal Bhat consists of rice, dal (lentils), cooked vegetables, pickle, saag, salad, and sometimes a dessert. One thali is packed with flavor, and...
Apr. 22: Indian Crepes and Chutneys (#207420-01)

Apr. 22: Indian Crepes and Chutneys (#207420-01)

Learn how to make these awesome, simple, gluten free (and Vegan) creations at home! Pair them with the perfect chutneys and you’ve got a meal that everyone will be talking about. Menu: Millet Crepes with Coconut chutney, Quinoa Crepes with Roasted Red Pepper Chutney,...