by Sapna | Jul 30, 2014 | Recipes
Ingredients for 4 servings 1 cup brown basmati rice 2 cups water ¼ tsp salt In a hot skillet add rice, stirring occasionally let the rice toast on medium heat for 3-5 minutes. Now add water and salt, stir and let it come to a rapid boil. Reduce the heat to low and...
by Sapna | Jul 30, 2014 | Recipes
Popularly know as ‘Dal Fry’ Dal or lentils, peas and beans are cooked practically daily in almost every Indian home, vegetarian or not. Each region has its own favorites and cooking methods. Some are cooked with garlic and ginger, in addition to the staple spices of...
by Sapna | Jul 26, 2014 | Recipes
Chai tea, or masala chai, is easy and economical to make at home. And this easy-to-make cashew milk makes it rich and creamy! Ingredients For the Chai 2 1/2 cups water 1 tsp black tea leaves or 2 black tea bags 4 green cardamom pods, cracked 2 whole clove 1 1/2 inch...
by Sapna | Jun 8, 2014 | Recipes
Ingedients 1 cup diced butternut squash ¼ cup raw cashews soaked in 1 cup water for at least 30 minutes 1 cup water 4 oz jar pimentos, drained ¼ cup nutritional yeast 1/8 tsp garlic powder 1/8 tsp onion powder ½ tsp sea salt 1 tbsp cornstarch Method Steam...
