Food for Breast Cancer Prevention and Survival. Half a century ago, the United States declared a “war on cancer,” yet current statistics predict that during our lifetime, one in eight women will develop breast cancer. Research has shown that more than one-third of all cancer deaths in the United States are due to poor diet, yet most are unaware of the connection. Faced with these startling statistics, the Physicians Committee for Responsible Medicine developed the Food for Life: Let’s Beat Breast Cancer curriculum based on our ground breaking Cancer Project curriculum.The first four Let’s Beat Breast Cancer classes include information about how certain foods and nutrients work to promote or discourage growth of cancers of all types (including breast cancer), along with demonstrations of simple recipes that can be easily re-created at home. The final class focuses specifically on foods relevant to breast cancer risk reduction and survival.The intended audience of the Food for Life: Let’s Beat Breast Cancer classes are cancer survivors and their family and friends as well as those looking to prevent the disease. These classes are not intended for individuals currently going through cancer treatment.Class format: welcome & overview, video lesson, class discussion, cooking demonstration, and Q&A.

Tuesdays,     10/4, 10/11, 10/18, 10/25 and 11/1/22      6:00 – 7:30 PM MT         Fee: $50 USD

Food for Life program is a collaborative effort of physicians, researchers, and nutritionists who have joined together to educate the public about the benefits of a healthful diet for improved health and disease prevention. Based in Washington, D.C., Food for Life is a program of the Physicians Committee for Responsible Medicine.