Join us for this enjoyable and hands-on Vegetarian Ethiopian Cuisine class. Learn some basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains, and spices. Menu: Misir Wot (red lentils), Collard Gomen, Duba Wot (butternut squash in berbere sauce) and Teff flour crepe

  • Age: 14+
  • Location: Senior Center, Fort Collins, CO
  • To Register call 970 221 6644

2/6      Tu       6:00-8:30 PM        $58        #107421-01