In ancient times, spices were as precious as gold; their healing properties and their use as preservatives made them essential to early life. Indian food is popular throughout the world for its ease of preparation, and use of a healthy variety of vegetables, herbs, and, of course, spices.  Menu: a very popular Gujarati Dal (sweet & sour), Spicy Cumin Potatoes, Cardamom Rice Pudding

Su      1/23     2:00 – 3:30 PM MST         Fee: $20 USD