Learn to make a delicious Ethiopian meal that is easy to prepare, and good for you. Cook with all the colors of the rainbow to make gluten free and vegan-vegetarian friendly dishes. Menu: Key Sir Alicha (Beets stew), Kik Alicha (yellow split peas), Swiss Chard Gomen, Eggplant Wot, and Instant Teff Flour Crepes

  • Age: 14+
  • Location: Senior Center, Fort Collins, CO
  • To Register call 970 221 6644

11/07    Tu    6:00-8:30 PM      $55         407427-02