In this class we will highlight spring veggies and fruits by making a variety gourmet dishes. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy Asparagus Soup, Roasted Beet Chips, Strawberry Nice-Cream.

  • Age: 6-13
  • To Register, walk-in to Chilson Center or
  • Register Online:

Sunday           4/18              1:30 – 3:00 PM             Fee – $15          #261901-1