In this class we will highlight spring veggies and fruits by making a variety gourmet dishes. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy Asparagus Soup, Roasted Beet Chips, Strawberry Nice-Cream.
- Age: 6-13
- To Register, walk-in to Chilson Center or
- Register Online: https://webtrac.ci.loveland.co.us/wbwsc/webtrac.wsc/SPLASH.html
Sunday 4/18 1:30 – 3:00 PM Fee – $15 #261901-1