Leafy greens pack a punch of aesthetics, flavor, and versatility. We invite you for a journey into the wondrous world of East Indian preparations of leafy greens. Many of us do not know how easy it is to cook dark leafy greens. They are a nutritional powerhouse and are not only delicious sautéed, but pair beautifully with a multitude of spices, grains, beans, and proteins from all corners of the planet. Menu: Collard Greens with Coconut, Lentils Curry with Swiss Chard, Kale with Peas & Potatoes, Turmeric Rice. All supplies included.

  • Age: 14+
  • Note: To Register, walk-in to Chilson Center or
  • https://webtrac.ci.loveland.co.us/wbwsc/webtrac.wsc/SPLASH.html
  • Registration begins on Dec. 09

Tu            3/10               6:00-8:15 pm            $40          # 260851-1