Leafy greens pack a punch of aesthetics, flavor, and versatility. We invite you for a journey into the wondrous world of East Indian preparations of leafy greens. Many of us do not know how easy it is to cook dark leafy greens. They are a nutritional powerhouse and are not only delicious sautéed, but pair beautifully with a multitude of spices, grains, beans, and proteins from all corners of the planet. Menu: Collard Greens with Coconut, Lentils Curry with Swiss Chard, Kale with Peas & Potatoes, Turmeric Rice. All supplies included.
- Age: 14+
- Note: To Register, walk-in to Chilson Center or
- Registration begins on Dec. 09
Tu 3/10 6:00-8:15 pm $40 # 260851-1