Winter – the season of soups! There is nothing like eating a warm soup when it’s cold, and we are here to show you how to make the best ones. And, as an added bonus, these recipes can be made once and frozen to be kept for a snowy day. Menu: Roasted Red Pepper Soup, Homemade Croutons, White Bean and Kale Soup, Curried Carrot Soup

Su      2/26/23      2:00 – 3:30 PM MDT         Fee: $20 USD