In this class we will highlight spring veggies and fruits by making a variety gourmet dishes. All recipes are gluten-free, and vegan friendly. Menu: Creamy Asparagus Soup, Beet Chips, Kale chips, Strawberry Nice-Cream. A consent form is required for your child. This form will be available at the time of the event.

  • Age: 6-13
  • Location: Windsor Community Center
  • Note: Register with Windsor Community Center at 970-674-3500
  • Register online here

Thursday           3/24           1:00 – 3 PM MST              Fee – $27          #113574-01