Feb. 26: Coconut ‘Cuckoo’ Curries – 161903

Feb. 26: Coconut ‘Cuckoo’ Curries – 161903

Discover a couple of modern spins on traditional coconut curry. Coconut has a magic all its own in mutating even the most average curry into a very flavorful dish to savor. These variations on curries are delicious, vegetarian, and healthy. Gluten-free Menu: Coconut...

Mar. 04: Flatbread Flutter – 161904

This class is designed for anyone who is trying to avoid too much processed wheat or is trying to follow a GLUTEN FREE lifestyle. You don’t have to sacrifice the quintessential bread concept that we all crave in our food. You can make tasty flatbreads from wholesome...
Mar. 12: Dal 101 – Indian Style Lentils – 161905

Mar. 12: Dal 101 – Indian Style Lentils – 161905

  Dal, a Sanskrit name that refers to all pulses, legumes, and their food derivatives, still forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious...

Mar. 17: Youth Cooking – Waffles Galore – 161801

Enjoy making sweet and savory waffles using wholesome ingredients like oats, millet, etc. These waffles are naturally gluten-free and can be enjoyed at any time in the day. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at...
Mar. 18: Youth Cooking – Celebrating Spring – 161802

Mar. 18: Youth Cooking – Celebrating Spring – 161802

In this class we will highlight spring veggies and fruits by making a variety of gourmet dishes.  All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Ages: 6-13 Location: Chilson Recreation Center Note:...