Fort Collins
Oct. 23: Dal 101-Indian Style Lentils – 407429
Dal, a Sanskrit name that refers to all pulses, legumes, and their food derivatives, still forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious amount...
read moreOct. 28: Tasty Turkish Cuisine – 407433
Explore the depths of delicious Turkish dishes. Menu: Red lentil and Bulgur kebabs, Mint and Dill Rice Pilaf, Black-Eyed Pea Pilaki, Eggplant with yogurt sauce, and Sesame Tahini Halva (nutritious dessert). Ages: 14+ Location: Senior Center, Fort Collins, CO To...
read moreNov. 06: Curry in a Snap – 407431
Speedy preparation! Easy recipes! Join us to make some quick curries! It will be a tasty meal that goes from your stove to your stomach in just 20 minutes! All recipes are gluten-free and vegan-vegetarian friendly. Menu: a quick Chana masala, spicy potato curry, a...
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Nov. 11: Homemade Indian Flatbreads – 407424
Impress your family and friends with some exotic and fantastic Indian bread. Menu: Spinach and Mint bread, Cauliflower and Spiced Chickpea Flour bread, Potato-Stuffed Bread and Chai Tea. Ages: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644...
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Nov. 13: Slow Cooker Curries – 407425
Make Authentic Indian curry in a slow cooker that is easy, delicious, gluten-free, and vegan-vegetarian friendly. Gluten-Free Menu: Spicy lentil soup, Mixed Bean Curry, saag (spinach curry), and Vegetable Korma. Age: 14+ Location: Senior Center, Fort Collins, CO To...
read moreNov. 18: Thanksgiving Appetizers – 407430
Your family and friends will be so impressed when you show up to Thanksgiving dinner with these delicious, healthy appetizers. All recipes are gluten-free, diary-free and vegan friendly. Menu: Carrot Almond Pate, Balsamic Mushrooms, Pomegranate Cranberry Chutney,...
read moreDec. 02: Indian Breakfast 101 – 107425
Have you ever wondered how to make savory, delicious breakfasts? If so, this class is for you! We will make warm and hearty (though not too spicy) authentic Indian breakfasts. All recipes are gluten-free and vegan friendly. Menu: masala oats, chickpea pancakes with...
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Dec. 08: Jackfruit Curries – 107420
Rich in fiber, jackfruit is a versatile ingredient. When it is young, the fruit has a very neutral flavor, meaning that it tastes like the spices it is cooked with. Because of this, young jackfruit is often used as a meat substitute and is perfect for making...
read moreDec 10: Winter Buddha Bowls – 107422
It’s all about big flavors with minimal effort. Winter is the perfect time to make these hearty but easy Buddha bowls. Consisting of grains, veggies, protein, and delicious sauces, these bowls will refresh your palette even during a snowstorm. Age: 14+ Location:...
read moreDec. 16: Christmas Curries – 107421
Make three Indian Curries - one red, one green and one white, which will get you in the festive mood. Make curry pastes for each of those and then build on top of that by adding different ingredients to complete the curries. All recipes are gluten-free and vegan...
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Jan. 12: Foundations of Curry – 107434
This class will teach you an Indian mother sauce which is simple to prepare. This ‘mother sauce’ can then be used to prepare many variations of Indian dishes. Gluten- Free Menu: Kadai Tofu, Chickpea & Potato Curry, Bharta (roasted eggplant). Age: 14+ Location:...
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Jan. 13: Indian Comfort Foods – 107426
Sometimes you just don't feel like cooking. Maybe you're sick, maybe it's just been a long day. No matter the reason, the idea of going to the kitchen and trying to make a fancy dish is unthinkable. The solution is an easy, super palatable, one pot meal for all the...
read moreJan. 26: The Biryani Class – 107431
The ultimate Indian rice dish. Menu: Vegetable Biryani, Raita (yogurt sauce) and restaurant style Biryani Gravy (salan). Age: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644 1/26 M 6:00-8:30 PM $62 ...
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Jan 27: Healthy Ethiopian Dishes – 107428
Join us for this enjoyable and hands-on Vegetarian Ethiopian Cuisine class. Learn some basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains, and spices. Gluten-Free Menu: Misir Wot (red lentils), Collard Gomen, Duba Wot (butternut...
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Mail to Sapna to inquire about upcoming cooking class!