Fort Collins
Upcoming Classes and Workshops
Aug. 12: Healthy Eating with Pantry Staples
Keeping your pantry well-stocked makes sure you always have food on hand to fix up a quick and healthy meal. This virtual class will give you some creative ideas on using the staples of your pantry. Join local food educator Sapna Von Reich to learn some tips and...
Sept. 09: Fresh Fall Salads & Wraps
Wraps can be simple or complex; they come in so many different varieties. Join us to learn to wrap with the best of them! Menu: Roasted Vegetable Wrap, Sautéed Vegetable Wrap, Kale & Apple Salad Age: 14+ Location: Online Remote Learning Note:...
Sept. 21: Fundamentals of a Healthy Kitchen
This course teaches the basics of good everyday nutrition. Processed foods, hidden sugars, leafy greens, herbs, and spices are just some of the topics to be discussed, and each week the class will further explore these themes to prove that good nutrition is not an...
Sept. 23: One-Pot Freezer Meals
Learn how to prep easy-to-make freezer meals! All you have to do is put the ingredients in a freezer bag when you have time, thaw and cook when you are ready to eat, and it’s done! The best part is that you and your family will eat good, home-cooked food more often....
Oct. 07: Curry in a Hurry
What do you get when American efficiency meets the authentic Indian curry. Learn to make two different styles of Indian curry, each taking less than 20 minutes. Menu: Red & Black Bean Curry with Swiss Chard, Mixed Vegetable Coconut Curry Age: 14+ Location: Online...
Oct. 19: One-Pot Rice Cooker Meals
In this class we will introduce you to endless possibilities of making one pot meals using the humble and inexpensive rice cooker. We will explore international flavors and create some mouthwatering recipes that require no labor. Just dump in all the ingredients, sit...
Nov. 04: Slow Cooker Curries
Make authentic Indian Curry in a slow cooker that is easy, delicious, gluten-free, dairy-free and vegetarian. Menu: Spicy lentil soup, saag (spinach curry), and vegetable korma. Age: 14+ Location: Online Remote Learning Note: Register with Senior Center at...
Nov. 11: Thanksgiving Side Dishes
Impress your family and friends with these easy, delicious and healthy sides for your holiday celebration. All recipes are gluten-free and vegan friendly. Menu: Wholesome Cranberry Relish, Parsnip Mashed Potatoes, and Very Festive Wild Rice Salad Age: 14+ Location:...
Oct. 26: Healthy Basics for People Living Solo
Whether you’re living on your own or with a loved one, it can be difficult to find the motivation to cook or eat healthy. Using gadgets that cater to smaller portions and learning new recipes that better serve your needs can help with this. Join us to learn some...
Windsor
Upcoming classes and workshops
Sept. 19: Youth Cooking – Tasty Wraps
Wraps are quick and easy things to make for any meal of the day. They can be simple or complex, and they come in so many different varieties. Join us to learn to wrap with the best of them! All recipes are vegan-vegetarian friendly. A consent form is required and is...
Oct. 31: Youth Cooking – Halloween Pancakes
Let’s have some fun creating SWEET & SPOOKY pancakes. These recipes are so delicious that we promise that you will be surprised at how healthy they really are! All recipes are vegan-vegetarian friendly. A consent form is required and is available at the time of...
Nov.15: Youth Cooking – No-Bake Desserts
Let’s learn to make some treats that are delicious, nutritious, and, best of all, they require no baking! All recipes are vegan-vegetarian friendly. A consent form is required and is available at the time of the event. Age: 6-13 Location: Online Remore Learning...
Loveland
May 5: Eastern Fusion
Experiment with Indian spices and use common local ingredients to create interesting recipes with eastern flavors. Recipes are vegan friendly. Menu: curried zucchini stir-fry, samosa pizza, spicy fruit salad, chai spiced milk shake. All supplies included. Age: 14+...
Food For Life
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Mail to Sapna to inquire about upcoming cooking classes!