Fort Collins

Upcoming Classes and Workshops

May 09: Coconut ‘Cuckoo’ Curries – 207427

Discover a couple of modern spins on traditional coconut curry. Coconut has a magic all its own in mutating even the most average curry into a very flavorful dish to savor. These variations on curries are delicious, vegetarian, and healthy. Menu Includes: Coconut...

May 15: Savory Chutneys (virtual class)

A chutney is a sauce or a dip, made fresh for a burst of flavor. The concept of chutney has been around for a very long time, so almost everyone makes them slightly differently. Join us to learn ~ our ~ favorite versions of this delicious addition to your meals. Menu:...

Jun. 5: Spiralizer Recipes

We’ve all heard of zoodles (spiralized zucchini). However, with just a spiralizer and some creativity, so many more veggies can be prepared in such a fashion and put to good use. Join us to learn quick and easy ways to use a variety of colorful veggies and have more...

Jun. 6: Colorful Summer Wraps – 307420

Chill out this summer with gluten-free, vegan, light and easy summer wraps. Menu: Fresh rice paper wraps with peanut sauce, samosa wraps with tamarind sauce, sushi with dipping sauce. Age: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644 M ...

Jun. 28: Instant Pot Summer Curries – 307422

Learn how touse an instant pot to make delicious summer meals. This class will also give you lots of tips on how to cook more than one thing in your instant pot. Menu: Jackfruit coconut curry, aloo gobhi (cauliflower and potato curry), kale and spinich saag. Age: 14+...

Jul. 18: Magical Mystery Kebabs – 307425

Kebabs are a great food for any occasion. Explore endless possibilities of vegetarian kebabs and sliders. Menu: tandoori tikka kebabs, vegetable seekh kebabs with mint chutney, mung bean sprouts, zuchinni sliders with tandoori chutney. Age: 14+ Location: Senior...

Windsor

Upcoming classes and workshops

Jun. 07: Youth Cooking – Pancake and Waffle Shuffle

This class will highlight the two most popular breakfast staples. Explore how to make this fairly processed food more wholesome and enjoyable. Bring your ideas to share with the class! All recipes are vegetarian-vegan friendly. A consent form is required and is...

Jun. 10: Youth Cooking – Refreshing Summer Treats

When the summer gets too hot, we like to turn to nice and cooling summer treats. However, when we buy these, they can be filled with artificial ingredients.  Join this class to learn how to get the best of both worlds and make quick, cool, and refreshing homemade...

Jun. 13: Youth Cooking Camp

This hands-on cooking camp is all about learning to cook quick and easy recipes. All recipes are vegetarian-vegan friendly. A consent form is required and is available at the time of the event. CLASS TOPICS:  Smoothies, Energy Bars & Bites, Pancakes & Waffles,...

Jun. 24: Youth Cooking – Summer Desserts

Let’s learn to make some sweet treats using fresh summer produce. These desserts are refreshing, delicious, and, best of all, they are nutritious as well. All recipes are vegetarian-vegan friendly. A consent form is required and is available at the time of the event....

Jun. 30: Youth Cooking – Ramen Noodles Made Healthy

Yes, Ramen noodles can be made healthy and fulfilling! In this class we will learn some new ways to make this nostalgic food good for you. Don’t we all love the idea of being able to include Ramen noodles in our diet again! All recipes are vegetarian-vegan friendly. A...

Jul. 5: Youth Cooking – Calling all Pasta Lovers

Are you someone who enjoys experimenting with food and learning to make simple everyday meals that are healthy and delicious? If so, join us! All recipes are vegetarian-vegan friendly. Menu: Homemade pasta sauce, a pasta dish, Nutty Parmesan cheese and a wholesome...

Jul. 19: Youth Cooking – Homemade Fruit Sorbets

Join us for an adventurous class. Together we will make wholesome fruit Sorbets with minimum ingredients. We will use a variety of seasonal fruits to create these mouth-watering delights to stay cool this summer. All recipes are vegetarian-vegan friendly. A consent...

Jul. 21: Youth Cooking – Asian Food

Join us for a culinary experience of all food ASIAN. All recipes are vegetarian-vegan friendly.  Menu: Chinese Stir-fry and Thai Curry. A consent form is required and is available at the time of the event Age: 6-13 Location: Windsor Community Center Note: Register...

Loveland

Apr. 27: Indian Crepes and Chutneys – 260646

Learn how to make these awesome, simple, gluten free (and Vegan) creations at home! Pair them with the perfect chutneys and you’ve got a meal that everyone will be talking about. Menu: Millet Crepes with Coconut chutney, Quinoa Crepes with Roasted Red Pepper Chutney,...

Food For Life

Classes and workshops

Jun. 20: Power Foods For The Brain (virtual class)

A change in lifestyle could be as effective as and much safer than bypass surgery for those with significant heart disease. There is no time like the present to eat to live. Fortunately, food that is good for you and cholesterol-free, does not have to taste like...

Ready to register?

Mail to Sapna to inquire about upcoming cooking classes!