Online Classes
Upcoming Online Classes and Workshops
Apr. 04: Food for Life: Cancer Project (online)
The power of food for cancer prevention and survival. Studies have shown that a diet built from plant foods offers the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer Research showed that as much as 40 percent of cancer...
Apr. 23: Indian Comfort Foods (online)
Sometimes you just don't feel like cooking. Maybe you're sick. Maybe it's just been a long, awful day. No matter the reason, the idea of going to the kitchen and trying to make a fancy dish is unthinkable. The solution is a super easy, super palatable, one pot meal....
Jul. 09: Summer Salads
Menu: Pasta Salad, Potato Salad, Cucumber Salad and Fruit Salad. Ages: 14+ Register Online:https://form.jotform.com/211216047293045 Su 7/9/23 2:00 – 3:30 PM MDT Fee: $20...
Jun. 04: Plant-Based Sandwiches
Menu: Tofu Banh Mi, Grilled Veggie Sandwich, Chickpea Salad Sandwich. Ages: 14+ Register Online:https://form.jotform.com/211216047293045 Su 6/4/23 2:00 – 3:30 PM MDT Fee: $20...
Fort Collins
Upcoming Classes and Workshops
Apr. 06: Homemade Indian Flatbreads – 107424
Impress your family and friends with some exotic and fantastic Indian bread. Menu: Spinach and Mint bread, Cauliflower and Spiced Chickpea Flour bread, Potato-Stuffed Bread and Chai Tea Age: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644...
Apr. 13: The Rice and Beans of the World – 207426
Every culture eats the staple of rice and beans, but each dish is different in flavor and preparation. Join us to explore the diverse ways of the world to make rice and beans! Menu: Turmeric Rice and Indian Chickpeas, Mexican Black Bean Rice, Ethiopian Rice and Red...
Apr. 17 Indian Crepes and Chutneys – 207420
Learn how to make these awesome, simple, gluten free (and Vegan) creations at home! Pair them with the perfect chutneys and you’ve got a meal that everyone will be talking about. Menu: Millet Crepes with Coconut chutney, Quinoa Crepes with Roasted Red Pepper Chutney,...
Apr. 24: Plant-Based Cheese and Yogurt – 207425
Whether you are lactose intolerant, fighting high cholesterol or just looking for some healthy plant- based alternative to cheese and yogurt, learn how to make homemade dairy-free cheese and yogurt from scratch. Menu: almond Feta, Parmesan, cashew cream cheese, Nacho...
Apr. 26: Coconut ‘Cuckoo’ Curries – 207427
Discover a couple of modern spins on traditional coconut curry. Coconut has a magic all its own in mutating even the most average curry into a very flavorful dish to savor. These variations on curries are delicious, vegetarian, and healthy. Menu: Coconut Stew, Beets...
May 09: Indian Fusion – 207423
Bring a bit of globalization to your dinner table. Mix and Match traditional recipes with common local ingredients and learn how easy it is to spice things up every day with an Indian spin. Menu: Indian Style Quinoa, Mushroom and Green Peas Curry on Pasta, Tofu...
Windsor
Upcoming classes and workshops
Mar. 29: Youth Cooking – Pancake Brunch – 113572
Learn how to make everyone’s favorite breakfast food: pancakes! Made entirely from scratch, these pancakes are the perfect blend of wholesome ingredients and fluffiness. Top with anything you like to take it to the next level. All recipes are vegetarian-vegan...
Mar. 30: Youth Cooking – Homemade Chips and Dips – 113573
Chips: a snack beloved by all, crunchy, delicious, almost always unhealthy. Join this class to learn how to make chips using veggies and whole grains and pair them with tasty dips to make your snacking guilt free! All recipes are vegetarian-vegan friendly. A consent...
Loveland
Mar. 16: Spring Desserts – 261943 -Youth Cooking
Let’s make a couple seasonal desserts to welcome Spring! Menu: Lemon Brownies, Carrot Cupcakes, Chocolate Covered Raspberries. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Ages: 14+ Location:...
Mar. 28: Ethiopian Made Easy
Lean to make a delicious Ethiopian meal that is easy to prepare and good for you. We will cook with all the colors of the rainbow! All recipes are gluten-free and vegan-vegetarian friendly. Menu: Key Sir Alicha (Beets stew), kik Alicha (yellow split peas), Swiss Chard...
Apr. 12: Curry in a Snap – 262933
Speedy preparation! Easy recipes! Join us to make some quick curries! It will be a tasty meal that goes from your stove to your stomach in just 20 minutes! All recipes are gluten-free and vegan-vegetarian friendly. Menu: a quick Chana masala, spicy potato curry, a...
May 30: Food for Life: Kids Nutrition & Cooking Camp – 261953
Poor diet and lack of exercise put today's children at greater risk for heart disease, diabetes, and cancer later in life. A foundation for healthy eating is needed to lessen the risk for chronic diseases. The curriculum highlights the positives of the four food...
Food For Life
Classes and workshops
Apr. 04: Food for Life: Cancer Project (online)
The power of food for cancer prevention and survival. Studies have shown that a diet built from plant foods offers the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer Research showed that as much as 40 percent of cancer...
May 30: Food for Life: Kids Nutrition & Cooking Camp – 261953
Poor diet and lack of exercise put today's children at greater risk for heart disease, diabetes, and cancer later in life. A foundation for healthy eating is needed to lessen the risk for chronic diseases. The curriculum highlights the positives of the four food...
Ready to register?
Mail to Sapna to inquire about upcoming cooking classes!