Fort Collins
Upcoming Classes and WorkshopsJan. 19: Food as Medicine – Fight the Inflammation (Virtual)
Join food educator Sapna Von Reich for this class, which highlights the benefits of eating minimally processed food that is anti-inflammatory but is easy to make. We will demonstrate some wholesome recipes. We will use the almighty turmeric, humble ginger and other...
Jan. 20: Crock-pot Curried Soups (Virtual)
Let your slow cooker make a warm and hearty curried soup for your dinner tonight. Join Sapna for this easy, delicious, gluten-free, diary-free and vegetarian class. Menu: Black Beans and Butternut Squash Soup, Lentils (dal) Soup and Carrot (Coconut) Curry Soup. Age:...
Feb. 24: Wholesome Whole Grains – Gluten Free (Virtual)
This class will focus on bountiful Whole Grains, which are naturally gluten free and good for you! Age: 14+ Location: Online Remote Learning Note: Register with Senior Center at 970-221-6644 2/24 W 5:00-6:30 PM $20 ...
Windsor
Upcoming classes and workshops
Mar. 29: Youth Cooking Camp – Virtual
This virtual cooking camp is all about learning to cook quick and easy recipes. All recipes are vegetarian-vegan friendly. A consent form will be available at the time of the event. This class is taught by Sapna Von Reich and will cover breakfast, snacks, soups, pasta...
Loveland
Feb. 16: Slow Cooker Curries (Virtual)
Make authentic Indian Curry in a slow cooker that is easy, delicious, gluten-free, dairy-free and vegetarian. Menu: Spicy lentil soup, Saag (spinach curry), and Vegetable Korma. Age: 14+ To Register, walk-in to Chilson Center or Register...
Feb. 21: Youth Cooking – Comfort Foods (Virtual)
Indulge in some easy and healthy comfort foods. This is a hands-on cooking class so feel free to bring your aprons. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu:...
Apr. 14: The Rice and Beans of the World
Every culture eats the staple of rice and beans, but each dish is different in flavor and preparation. Join us to explore the diverse ways of the world to make rice and beans! Menu: Indian Rice and Chickpeas, Mexican Black Bean Rice, Ethiopian Rice and Red Beans. Age:...
Apr. 18: Youth Cooking – Celebrating Spring (Virtual)
In this class we will highlight spring veggies and fruits by making a variety gourmet dishes. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy Asparagus Soup,...
Food For Life
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Mail to Sapna to inquire about upcoming cooking classes!