Loveland: Class Schedule
May 28: Food for Life-Nutrition and Cooking Camp (#161803)
Poor diet and lack of exercise put today's children at greater risk for heart disease, diabetes, and cancer later in life. A foundation for healthy eating is needed to lessen the risk for chronic diseases. The curriculum highlights the positives of the four food...
Mar. 06: Indian Breakfast 101 (#161902-1)
Have you ever wondered how to make savory, delicious breakfasts? If so, this class is for you! We will make warm and hearty (though not too spicy) authentic Indian breakfasts. All recipes are gluten-free and vegan friendly. Menu: Masala Oats, Chickpea Pancakes with...
Mar. 20: Youth Cooking – Homemade Chips and Dips (#161801-1)
Chips: a snack beloved by all, crunchy, delicious, almost always unhealthy. Join this class to learn how to make chips using veggies and whole grains and pair them with tasty dips to make your snacking guilt free! All recipes are vegetarian-vegan friendly. A consent...
Mar. 22: Youth Cooking – Spring Desserts (#161802-1)
Let’s make a couple seasonal desserts to welcome Spring! Menu: Lemon Brownies, Carrot Cupcakes, Chocolate Covered Raspberries. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Ages: 6-13 Location:...
Apr. 11: Coconut ‘Cuckoo’ Curries (#161903-1)
Discover a couple of modern spins on traditional coconut curry. Coconut has a magic all its own in mutating even the most average curry into a very flavorful dish to savor. These variations on curries are delicious, vegetarian, and healthy. Menu: Coconut Stew, Beets...
May 01: Indian Fusion (#161904-1)
Bring a bit of globalization to your dinner table. Mix and Match traditional recipes with common local ingredients and learn how easy it is to spice things up every day with an Indian spin. Menu: Indian Style Quinoa, Mushroom and Green Peas Curry on Pasta, Tofu Tikka...