Loveland: Class Schedule

Feb. 16: Slow Cooker Curries (Virtual)

Make authentic Indian Curry in a slow cooker that is easy, delicious, gluten-free, dairy-free and vegetarian.  Menu: Spicy lentil soup, Saag (spinach curry), and Vegetable Korma. Age: 14+ To Register, walk-in to Chilson Center or Register...

Feb. 21: Youth Cooking – Comfort Foods (Virtual)

Indulge in some easy and healthy comfort foods. This is a hands-on cooking class so feel free to bring your aprons. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu:...

Apr. 14: The Rice and Beans of the World

Every culture eats the staple of rice and beans, but each dish is different in flavor and preparation. Join us to explore the diverse ways of the world to make rice and beans! Menu: Indian Rice and Chickpeas, Mexican Black Bean Rice, Ethiopian Rice and Red Beans. Age:...

Apr. 18: Youth Cooking – Celebrating Spring (Virtual)

In this class we will highlight spring veggies and fruits by making a variety gourmet dishes. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy Asparagus Soup,...