Loveland: Class Schedule
Mar. 16: Spring Desserts – 261943 -Youth Cooking
Let’s make a couple seasonal desserts to welcome Spring! Menu: Lemon Brownies, Carrot Cupcakes, Chocolate Covered Raspberries. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Ages: 14+ Location:...
Mar. 28: Ethiopian Made Easy
Lean to make a delicious Ethiopian meal that is easy to prepare and good for you. We will cook with all the colors of the rainbow! All recipes are gluten-free and vegan-vegetarian friendly. Menu: Key Sir Alicha (Beets stew), kik Alicha (yellow split peas), Swiss Chard...
Apr. 12: Curry in a Snap – 262933
Speedy preparation! Easy recipes! Join us to make some quick curries! It will be a tasty meal that goes from your stove to your stomach in just 20 minutes! All recipes are gluten-free and vegan-vegetarian friendly. Menu: a quick Chana masala, spicy potato curry, a...
May 30: Food for Life: Kids Nutrition & Cooking Camp – 261953
Poor diet and lack of exercise put today's children at greater risk for heart disease, diabetes, and cancer later in life. A foundation for healthy eating is needed to lessen the risk for chronic diseases. The curriculum highlights the positives of the four food...