Food for Life
May 19: Power Foods for the Brain
Plant-based foods are beneficial to the brain and may help prevent Alzheimer’s disease and other forms of dementia. A decline in brain health is not an inevitable part of aging, but how we eat and live can help us protect our memory and stay sharp into old age. Join...
May 27: Food for Life-Nutrition and Cooking Camp – 361201
Poor diet and lack of exercise put today's children at greater risk for heart disease, diabetes, and cancer later in life. A foundation for healthy eating is needed to lessen the risk for chronic diseases. The curriculum highlights the positives of the four food...