Apr. 06: Homemade Indian Flatbreads – 107424

Apr. 06: Homemade Indian Flatbreads – 107424

Impress your family and friends with some exotic and fantastic Indian bread. Menu: Spinach and Mint bread, Cauliflower and Spiced Chickpea Flour bread, Potato-Stuffed Bread and Chai Tea Age: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644...
Apr. 13: The Rice and Beans of the World – 207426

Apr. 13: The Rice and Beans of the World – 207426

Every culture eats the staple of rice and beans, but each dish is different in flavor and preparation. Join us to explore the diverse ways of the world to make rice and beans! Menu: Turmeric Rice and Indian Chickpeas, Mexican Black Bean Rice, Ethiopian Rice and Red...
Apr. 17 Indian Crepes and Chutneys – 207420

Apr. 17 Indian Crepes and Chutneys – 207420

Learn how to make these awesome, simple, gluten free (and Vegan) creations at home! Pair them with the perfect chutneys and you’ve got a meal that everyone will be talking about. Menu: Millet Crepes with Coconut chutney, Quinoa Crepes with Roasted Red Pepper Chutney,...
Apr. 24: Plant-Based Cheese and Yogurt – 207425

Apr. 24: Plant-Based Cheese and Yogurt – 207425

Whether you are lactose intolerant, fighting high cholesterol or just looking for some healthy plant- based alternative to cheese and yogurt, learn how to make homemade dairy-free cheese and yogurt from scratch. Menu: almond Feta, Parmesan, cashew cream cheese, Nacho...
Apr. 26: Coconut ‘Cuckoo’ Curries – 207427

Apr. 26: Coconut ‘Cuckoo’ Curries – 207427

Discover a couple of modern spins on traditional coconut curry. Coconut has a magic all its own in mutating even the most average curry into a very flavorful dish to savor. These variations on curries are delicious, vegetarian, and healthy. Menu: Coconut Stew, Beets...
May 09: Indian Fusion – 207423

May 09: Indian Fusion – 207423

Bring a bit of globalization to your dinner table.  Mix and Match traditional recipes with common local ingredients and learn how easy it is to spice things up every day with an Indian spin.  Menu: Indian Style Quinoa, Mushroom and Green Peas Curry on Pasta, Tofu...