Sept. 18: Coconut ‘Cuckoo’ Curries

Sept. 18: Coconut ‘Cuckoo’ Curries

Discover a couple of modern spins on traditional coconut curry. Coconut has a magic all its own in mutating even the most average curry into a very flavorful dish to savor. These variations on curries are delicious, vegetarian, and healthy. Menu: Coconut Stew, Beets...
Sept. 26: Indian Fusion

Sept. 26: Indian Fusion

Bring a bit of globalization to your dinner table.  Mix and Match traditional recipes with common local ingredients and learn how easy it is to spice things up every day with an Indian spin. Menu: Indian Style Quinoa, Mushroom and Green Peas Curry on Pasta, Tofu Tikka...
Oct. 12: Dal 101-Indian Style Lentils

Oct. 12: Dal 101-Indian Style Lentils

Dal, a Sanskrit name that refers to all pulses, legumes, and their food derivatives, still forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious amount...

Oct 24: Ethiopian Made Easy

Learn to make a delicious Ethiopian meal that is easy to prepare, and good for you. Cook with all the colors of the rainbow to make gluten free and vegan-vegetarian friendly dishes. Menu: Key Sir Alicha (Beets stew), Kik Alicha (yellow split peas), Swiss Chard Gomen,...
Nov. 02: Homemade Indian Flatbreads

Nov. 02: Homemade Indian Flatbreads

Impress your family and friends with some exotic and fantastic Indian bread. Menu: Spinach and Mint Bread, Cauliflower and Spiced Chickpea Flour Bread, Potato-Stuffed Bread, and Chai Tea. Age: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644...