Jan. 23: Indian Spices 101 (virtual class)

Jan. 23: Indian Spices 101 (virtual class)

In ancient times, spices were as precious as gold; their healing properties and their use as preservatives made them essential to early life. Indian food is popular throughout the world for its ease of preparation, and use of a healthy variety of vegetables, herbs,...

Feb. 13: Treats for Your Sweetheart (virtual class)

The path to the heart is through the stomach. Join us near Valentine’s day to learn how to make some savory and sweet treats to impress your sweetheart or simply just to pamper yourself! Menu: Plant-Based Quiche, Cardamom Chai, No-Bake Chocolate Raspberry Tart Ages:...

Feb: 27 Indo-Chinese Cuisine (virtual class)

Indians love to put spices in each and every dish they cook, no matter the nationality of the food. One of the most popular variations of international cuisine for Indians is their take on Chinese food, made all throughout the country.  Menu: Hot and Sour Soup, Easy...

Mar. 27: Falafel Fiesta (virtual class)

Learn how to make healthier, tastier falafels! You can then use these to make yummy pita pockets or wholesome falafel bowls. Menu: Baked Falafel Crumbles (from scratch), Tzatziki, Tahini sauce, Harissa Chili Sauce and Bulgur Tabbouleh Ages: Teens and Adults Register...