Feb. 06: Healthy Ethiopian Dishes (#107421-01)

Feb. 06: Healthy Ethiopian Dishes (#107421-01)

Join us for this enjoyable and hands-on Vegetarian Ethiopian Cuisine class. Learn some basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains, and spices. Menu: Misir Wot (red lentils), Collard Gomen, Duba Wot (butternut squash in...

Feb. 12: Winter Buddha Bowls (#107422-02)

It’s all about big flavors with minimal effort. Winter is the perfect time to make these hearty but easy Buddha bowls. Consisting of grains, veggies, protein, and delicious sauces, these bowls will refresh your palette even during a snowstorm. 2/12       M       ...
Feb. 20: Indian Comfort Foods (#107426-01)

Feb. 20: Indian Comfort Foods (#107426-01)

Sometimes you just don’t feel like cooking. Maybe you’re sick, maybe it’s just been a long day. No matter the reason, the idea of going to the kitchen and trying to make a fancy dish is unthinkable. The solution is an easy, super palatable, one pot...

Mar. 07: Tasty Turkish Cuisine (#207431-01)

Explore the depths of delicious Turkish dishes. Menu: Red lentil and Bulgur kebabs, Mint and Dill Rice Pilaf, Black-Eyed Pea Pilaki, Eggplant with yogurt sauce, and Sesame Tahini Halva (nutritious dessert). Age: 14+ Location: Senior Center, Fort Collins, CO To...
Mar.21: Let it be Lentils (#207422-01)

Mar.21: Let it be Lentils (#207422-01)

Lentils (Dal) forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious amount of essential dietary fiber, vitamins, and minerals. Menu: Raw Lentil Salad,...
Mar. 25: Homemade Indian Flatbreads (#207424-01)

Mar. 25: Homemade Indian Flatbreads (#207424-01)

Impress your family and friends with some exotic and fantastic Indian bread. Menu: Spinach and Mint Bread, Cauliflower and Spiced Chickpea Flour Bread, Potato-Stuffed Bread, and Chai Tea. Age: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644...