Online Classes

May 05: Tasty Tacos

Let’s celebrate Cinco de Mayo with some festive plant-based tacos. These can have fillings like summer squash, cauliflower, lentils, and potatoes, easily paired with homemade salsas. All of it is gluten-free, healthy, and colorful to boot. Age: 14+ Location: Online on...

Jun. 23: 20 Minute Summer Bowls

These plant-based bowls are an easy way to cover all your nutritional bases in one dish. They allow you to tap into your creativity and customize any bowl to your exact specifications. Plus, (and we hope you’ll agree with us) eating out of a bowl is so much more fun...

July 14: Homemade Frozen Yogurt

Join us for an adventurous class. Together we will make wholesome frozen treats with minimum ingredients. We will use a variety of seasonal fruits to create these mouth-watering delights to stay cool this summer. Age: 14+ Location: Online on Zoom Register here. Sunday...