Fort Collins

Jan. 16: Curry in a Snap

Speedy preparation! Easy recipes! Join us to make some quick curries! It will be a tasty meal that goes from your stove to your stomach in just 20 minutes! Menu: a quick Chana masala, spicy potato curry, a tikka masala sauce in which you can add any protein to make a...

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Jan 22: Ethiopian Made Easy

Lean to make a vegetarian Ethiopian meal that is easy to prepare and good for you. We will cook with all the colors of the rainbow! Menu: Key Sir Alicha (Beets and potato stew), Swiss Chard Gomen, Chickpea Wot, kik Alicha (yellow split peas), Instant teff flour crepe...

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Jan 27: Indian Breakfast 101

Learn to make savory, delicious breakfast by making warm and hearty (Not too spicy) authentic Indian breakfasts. Recipes are gluten-free and vegan.  Menu: masala oats, Idlis (steamed rice and lentil cakes) with coconut chutney, ginger tea, amaranth cardamom pudding....

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Feb. 12: Plant-Based Cheese and Yogurt

Learn to make homemade dairy-free cheese and yogurt from scratch as a healthy alternative to dairy.  Menu: almond feta, parmesan, cashew cream cheese, nacho cheese and cashew yogurt (mango) lassi. Age: 14+  Location: Senior Center, Fort Collins  Note: Register with...

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Feb. 18: Homemade Indian Flatbreads

Impress your family and friends with some exotic and fantastic Indian bread.Menu: Spinach and Mint bread, Cauliflower and Spiced Chickpea Flour bread, Potato-Stuffed Bread and Chai Tea Age: 14+  Location: Senior Center, Fort Collins  Note: Register with Senior Center...

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Register Now!

Mail to Sapna to inquire about upcoming cooking class!