Fort Collins

Feb. 03: Fundamentals of a Healthy Kitchen

This course teaches you some basics of good everyday nutrition. Processed foods, hidden sugars, leafy greens, herbs, and spices are just some of the topics we’ll be discussing, and we’ll go deeper each week on these themes to prove that good nutrition is not an...

Feb. 12: Plant-Based Cheese and Yogurt

Fort Collins

Learn to make homemade dairy-free cheese and yogurt from scratch as a healthy alternative to dairy. Menu: almond feta, parmesan, cashew cream cheese, nacho cheese and cashew yogurt (mango) lassi. Age: 14+ Location: Senior Center, Fort Collins Note: Register with...

Mar. 04: Curry in a Hurry

Fort Collins

American efficiency meets the authentic Indian curry. Learn about making curry in the modern world by trying three different styles of Indian curry, each taking less than 20 minutes. All dishes that are hot and spicy are not curries. Menu: Red and Black Bean Curry...

Mar. 12: Indian Fusion

Fort Collins

Bring a bit of globalization to your dinner table. Mix and Match traditional recipes with common local ingredients and learn how easy it is to spice things up every day with an Indian spin. Menu: Indian Style Quinoa, Mushroom and Green Peas Curry on Pasta, Tofu...

Mar. 16: Food for Life – Kids Health

Food for Life, Fort Collins

Poor diet and lack of exercise put today's children at greater risk for heart disease, diabetes, and cancer later in life. A foundation for healthy eating is needed. Kids will learn about nutrition and how to cook healthy recipes in each class. A consent form is...

Mar. 30: Ethiopian Made Easy

Fort Collins

Lean to make a vegetarian Ethiopian meal that is easy to prepare and good for you. We will cook with all the colors of the rainbow! Menu: Key Sir Alicha (Beets and potato stew), Swiss Chard Gomen, Chickpea Wot, kik Alicha (yellow split peas), Instant teff flour crepe...

April 2: Nutrition Essentials

Food for Life, Fort Collins

This food for life class is all about losing weight, maintaining a healthy weight, or simply embracing an overall healthful way of eating. It’s about making a qualitative shift in the way we eat as opposed to a quantitative shift. Age: 14+ Location: Senior Center,...

April 21: Let it be Lentils

Fort Collins

Lentils (Dal) forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious amount of essential dietary fiber, vitamins, and minerals.Menu: Raw lentil salad,...

April 29: Healthy Greens, Indian Style

Fort Collins

Leafy greens pack a punch of aesthetics, flavor, and versatility. We invite you for a Journey into the world of East Indian preparations of leafy greens. A nutritional powerhouse, greens are delicious sautéed and pair beautifully with a multitude of spices, grains,...

May 6: Coconut ‘Cuckoo’ Curries

Fort Collins

Discover a couple of modern spins on traditional coconut curry. Coconut has a magic all its own in mutating even the most average curry into a very flavorful dish to savor. These variations on curries are delicious, vegetarian, and healthy. Menu Includes: Coconut...

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