Jan. 23: Curry in a Hurry

Jan. 23: Curry in a Hurry

American efficiency meets the authentic Indian curry.  Learn about making curry in the modern world by trying three different styles of Indian curry, each taking less than 20 minutes. All dishes that are hot and spicy are not curries. Menu: Red & Black Bean Curry,...
Feb. 16: Comfort Foods for the Mind and Body

Feb. 16: Comfort Foods for the Mind and Body

Indulge in some easy and healthy comfort foods. This is a hands-on cooking class so feel free to bring your aprons. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy...
Feb. 19: Flatbread Flutter

Feb. 19: Flatbread Flutter

If you are gluten free, you don’t have to sacrifice the bread you crave. Let knowledge satisfy your cravings. Menu: Red Lentils Savory Pancake, Quinoa Pizza Crust & Pizza, Brown Rice Tortilla, Sorghum Flatbread. All supplies included. Instructor: Sapna Von...

Mar. 10: Healthy Greens, Indian Style

Leafy greens pack a punch of aesthetics, flavor, and versatility. We invite you for a journey into the wondrous world of East Indian preparations of leafy greens. Many of us do not know how easy it is to cook dark leafy greens. They are a nutritional powerhouse and...

April 22: Ethiopian Made Easy

Lean to make a vegetarian Ethiopian meal that is easy to prepare and good for you. We will cook with all the colors of the rainbow! Menu: Key Sir Alicha (Beets and potato stew), Swiss Chard Gomen, Chickpea Wot, kik Alicha (yellow split peas), Instant teff flour crepe....

May 5: Eastern Fusion

Experiment with Indian spices and use common local ingredients to create interesting recipes with eastern flavors.  Recipes are vegan friendly. Menu: curried zucchini stir-fry, samosa pizza, spicy fruit salad, chai spiced milk shake. All supplies included. Age: 14+...