May 01: Indian Fusion (#161904-1)

May 01: Indian Fusion (#161904-1)

Bring a bit of globalization to your dinner table.  Mix and Match traditional recipes with common local ingredients and learn how easy it is to spice things up every day with an Indian spin. Menu: Indian Style Quinoa, Mushroom and Green Peas Curry on Pasta, Tofu Tikka...

Jun. 06: Youth Cooking- Summer Desserts (#360647-01)

Let’s learn to make some sweet treats using fresh summer produce. These desserts are refreshing, delicious, and, best of all, they are nutritious as well. All recipes are vegetarian-vegan friendly. A consent form is required and is available at the time of the event....
Jun. 26: Youth Cooking- Homemade Frozen Yogurt (#360657-01)

Jun. 26: Youth Cooking- Homemade Frozen Yogurt (#360657-01)

Join us to learn how to make these refreshing frozen treats using seasonal fruits. All recipes are vegetarian-vegan friendly. A consent form is required and is available at the time of the event. Instructor: Sapna Von Reich   Ages: 6-13 Location: Chilson Recreation...
Jul. 02: Youth Cooking- Chinese Food (#360655-01)

Jul. 02: Youth Cooking- Chinese Food (#360655-01)

Join us for a culinary experience of quick and easy Chinese dishes. All recipes are vegetarian-vegan friendly. A consent form is required and is available at the time of the event. Ages: 6-13 Location: Chilson Recreation Center Note: Walk-in registration with Chilson...