Fort Collins

Upcoming Classes and Workshops

Jan 24: Indian Spices 101

Indian food is popular throughout the world for its ease of preparation, and use of a healthy variety of vegetables, herbs, and, of course, spices.  Learn how to incorporate Indian flavors into your food’s repertoire. Menu: Dal, Spicy Mushrooms, Cucumber Raita/salad,...

Jan. 30: Tasty Turkish Cuisine

Explore the depths of these mouth-wateringly vegetarian Turkish dishes. Menu: Red Lentil and Bulgur kebabs, Mint and Dill Rice Pilaf, Black-Eyed Pea Pilaki, Eggplant with yogurt sauce, Sesame Tahini Halva (Nutritious Dessert) Age: 14+  Location: Senior Center, Fort...

Feb. 07: Banking on Beans

A lot of us are learning about the health benefits of beans and legumes. But we are not always aware of the many ways this humble and oh so affordable food can be transformed in the kitchen. Learn how to cook beans from scratch, sprout beans, and make some recipes...

Feb. 13: Plant-Based Cheese and Yogurt

Whether you are lactose intolerant, fighting high cholesterol or just looking for some healthy plant- based alternative to cheese and yogurt. Learn how to make homemade dairy-free cheese and yogurt from scratch. Menu: Almond Feta, Parmesan, Cashew Cream Cheese, Nacho...

Feb. 26: Homemade Indian Flatbread

Impress your family and friends with some exotic and fantastic Indian bread. Menu: Spinach and Mint bread, Cauliflower and Spiced Chickpea Flour bread, Potato-Stuffed Bread and Chai Tea Age: 14+  Location: Senior Center, Fort Collins  Note: Register with Senior Center...

Windsor

Upcoming classes and workshops

Feb. 09: Youth Cooking – Slow Cooker Cooking 101

Slow cooking is an amazing skill to have if you don’t want to slave over a hot stove. In this class we will discuss all the possibilities of cooking in a slow-cooker or a crock-pot. All recipes are vegetarian friendly. A consent form is required for your child. This...

Mar. 09: Youth Cooking – Hearty Greens for the Soul

Leafy greens are a nutritional powerhouse with a punch of flavor! Taste testers are required on this leafy journey! All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Pesto...

Apr. 14: Youth Cooking – Celebrating Spring

In this class we will highlight spring veggies and fruits by making a variety gourmet dishes. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy Asparagus Soup,...

Loveland

Jan. 23: Food For Life: Kickstart your Health

Discover which foods are optimal for weight management, learn about various health topics including blood pressure, and digestion.  Do all of this while enjoying a cooking demonstration and tasting delicious dishes. Age: Adults Location: Banner Health Community...

Feb. 05: One-Pot Meals

It is possible to minimize cleanup without sacrificing nutrition or taste. You can use a variety of ingredients to make these wholesome and versatile quick meals and give them globally inspired flavors using various herbs and spices. Menu: African Peanut stew,...

Feb. 12: Smart Breakfast Ideas

Learn how to make some quick, simple yet wholesome and gluten-free breakfast at home. Menu: Hearty (overnight) breakfast bowl, Fruit and nut squares, Amaranth porridge,  Cauliflower Scramble. Age: Adults Location: Banner Health Community Wellness, Loveland (call for...

Feb. 17: Comfort Foods for the Mind and Body (youth cooking)

Indulge in some easy and healthy comfort foods. This is a hands-on cooking class so feel free to bring your aprons. All recipes are vegan-vegetarian friendly. A consent form is required for your child. This form will be available at the time of the event. Menu: Creamy...

Mar. 13: Super Greens

Leafy greens are a nutritional powerhouse that can be sautéed and combined with a multitude of spices, grains, beans, and other proteins. Menu: Citrus salad, Cherry chocolate smoothie, Kale with coconut, A sweet treat Age: Adults Location: Banner Health Community...

Mar. 27: Indian Breakfast 101

Make warm and hearty (though not too spicy) authentic Indian breakfasts. All recipes are gluten-free and vegan friendly. Menu: Masala Oats, Idlis (steamed rice and lentils cakes) with Coconut chutney, Ginger Tea, Amaranth Cardamom Pudding. All supplies included. Age:...

Apr. 07: Healthy Snacking (youth cooking)

Learn new techniques for making delicious, healthy and colorful snacks and munch all through the class as we make them. Bring your snacking ideas? All recipes are vegetarian friendly. A consent form is required. Age: 6-12 Note: To Register, walk-in to Chilson Center...

Apr. 25: Flatbread Flutter

This class is for anyone who is trying to avoid processed wheat or is trying to follow a GLUTEN FREE lifestyle. You don’t have to sacrifice the quintessential bread concept that we all crave in our food. You can make tasty flat-breads from wholesome ingredients like...

Food For Life

Classes and workshops

Jan. 23: Food For Life: Kickstart your Health

Discover which foods are optimal for weight management, learn about various health topics including blood pressure, and digestion.  Do all of this while enjoying a cooking demonstration and tasting delicious dishes. Age: Adults Location: Banner Health Community...

Ready to register?

Mail to Sapna to inquire about upcoming cooking classes!