Let’s celebrate Cinco de Mayo with some festive plant-based tacos. These can have fillings like summer squash, cauliflower, lentils, and potatoes, easily paired with homemade salsas. All of it is gluten-free, healthy, and colorful to boot.

  • Age: 14+
  • Location: Online on Zoom
  • Register here.

Sunday      5/5/24         2:00 – 3:30 PM MDT              Fee: $22 USD