Let’s celebrate Cinco de Mayo with some festive plant-based tacos. These can have fillings like summer squash, cauliflower, lentils, and potatoes, easily paired with homemade salsas. All of it is gluten-free, healthy, and colorful to boot.
- Age: 14+
- Location: Online on Zoom
- Register here.
Sunday 5/5/24 2:00 – 3:30 PM MDT Fee: $22 USD