Join us for this enjoyable and hands-on Vegetarian Ethiopian Cuisine class. You will have a chance to learn some basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains and spices. All recipes are gluten-free and vegan-vegetarian friendly. Menu: Misir Wot (red lentils), Collard Gomen, Duba Wot (butternut squash in berbere sauce) and Teff Flour Crepe.
- Ages: 14+
- Location: Chilson Recreation Center
- Note: Walk-in registration with Chilson Recreation Center
- Register online by clicking on the activity # below.
W 10/29 6:00-8:15 pm $50 Ages: 14+ #460648-1