Each Thanksgiving the rituals of gratitude abound. Yet gratitude should be a year-round perspective! To be mindful, to be kind, and to be positive enhances every day and every meal. Sharing your favorite foods and recipes is a thoughtful way to reach out to others —...
Popularly know as ‘Chana Masala’ in India. This dish is easy to make and can be eaten with plain rice, Indian bread or any flat bread. Ingredients for 3 servings 1/4 tsp olive/canola oil ½ tsp cumin seeds 1” cinnamon stick 3 cardamom pods, lightly cracked 2 whole...
This dish is popularly known as ‘Pulao’ Traditionally Pulao is made with while Basmati rice, to make it a little healthier, I add quinoa to this recipe. Ingredients for 4 servings 1/2 cup Basmati Rice ½ cup Quinoa 1/4 tsp olive/canola oil ½ tsp cumin seeds 3 green...
Ingredients for 4 servings 4 red potatoes, boiled whole and diced (peeling the potatoes before dicing is optional) 1/2 tsp olive/canola oil 1 tsp cumin seeds ½ tsp coriander powder ¼ – ½ tsp garam masala (if you like it spicy add ½ tsp or else ¼ tsp) ½ tsp...
