Join us for this enjoyable and hands-on Vegetarian Ethiopian Cuisine class. Learn some basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains, and spices. Gluten-Free Menu: Misir Wot (red lentils), Collard Gomen, Duba Wot (butternut squash in berbere sauce) and Instant Teff flour crepe
- Age: 14+
- Location: Senior Center, Fort Collins, CO
- To Register call 970 221 6644
1/27 Tu 6:00-8:30 PM $62. #107428-01