Ingredients for 4 servings

  • 4 red potatoes, boiled whole and diced (peeling the potatoes before dicing is optional)
  • 1/2 tsp olive/canola oil
  • 1 tsp cumin seeds
  • ½ tsp coriander powder
  • ¼ – ½ tsp garam masala (if you like it spicy add ½ tsp or else ¼ tsp)
  • ½ tsp turmeric
  • salt to taste (1/2-1 tsp)
  • ¼ – ½ tsp Indian red chili pepper powder or a pinch of cayenne pepper
  • ¼ tsp black pepper powder (optional, add if you like it spicy)
  • 1 tbsp amchur powder (this is dry mango powder if you don’t have it add 1 T lemon juice instead)
  • ¼ cup chopped cilantro for garnish

Boil the potatoes, drain and allow them to cool and dice small. Pour oil in a hot Skillet, spread the oil with a silicon brush so the pan is greased well, now add cumin, coriander, garam masala, turmeric, salt, red chili powder, and black pepper. Stir to combine and quickly add diced potatoes and amchur powder / lemon juice and cook stirring every so often for 10 minutes. Garnish with cilantro.