Popularly know as ‘Chana Masala’ in India. This dish is easy to make and can be eaten with plain rice, Indian bread or any flat bread. Ingredients for 3 servings 1/4 tsp olive/canola oil ½ tsp cumin seeds 1” cinnamon stick 3 cardamom pods, lightly cracked 2 whole...
This dish is popularly known as ‘Pulao’ Traditionally Pulao is made with while Basmati rice, to make it a little healthier, I add quinoa to this recipe. Ingredients for 4 servings 1/2 cup Basmati Rice ½ cup Quinoa 1/4 tsp olive/canola oil ½ tsp cumin seeds 3 green...
Ingredients for 4 servings 4 red potatoes, boiled whole and diced (peeling the potatoes before dicing is optional) 1/2 tsp olive/canola oil 1 tsp cumin seeds ½ tsp coriander powder ¼ – ½ tsp garam masala (if you like it spicy add ½ tsp or else ¼ tsp) ½ tsp...
Ingredients for 4 servings 1 cup brown basmati rice 2 cups water ¼ tsp salt In a hot skillet add rice, stirring occasionally let the rice toast on medium heat for 3-5 minutes. Now add water and salt, stir and let it come to a rapid boil. Reduce the heat to low and...
